Seasonal fruit platter freshly cut by the Novacuisine teams to delight your taste buds. This platter is composed of cut fruits such as melon, watermelon, pineapple, mango, strawberry, and raspberry; the fruit platter depends on the season.

Hand-cut sashimi-grade mini tuna tartare served in a glass, seasoned with a lemon, ginger, and dill oil vinaigrette

Evian 1L plastic bottle

Pago 25 cl tomato bottle

Pago bottle 25 cl apricot

Pago glass bottle 25cl pear

1L plastic fruit juice bottle, orange apple pineapple multifruit strawberry exotic

1.75L plastic iced tea bottle

150g round ice cream vacherin, made of vanilla ice cream and strawberry ice cream served on a plate with a red berry coulis.

150g round iced vacherin, made of pear ice cream and chocolate ice cream, served on a plate with a red berry coulis. ia

150g round iced Vacherin, consisting of vanilla ice cream and raspberry ice cream, served on a plate with a red fruit coulis.

Round 150 g iced nougat made with dried fruits and honey served on a plate with a red fruit coulis

150g round iced vacherin, consisting of vanilla and blueberry ice cream scoops, served on a plate with a red fruit coulis

150g round peanut iced dessert consisting of a layer of vanilla ice cream and a layer of peanut ice cream, served on a plate with salted butter caramel and whipped cream.

Asian-style tuna tartare marinated in soy sauce, ginger, fresh coriander, and roasted peanuts

Sashimi-grade tuna tataki, Asian marinade, soy, ginger, toasted sesame seeds, and fresh cilantro

Mini salmon, spinach and goat cheese quiche

Artisanal caramelized hazelnut tub, organic, locally sourced, very high quality ice cream

Terre Adélice yogurt-flavored ice cream, artisanal, local, very high-quality

Terre adélice ice cream tub, Cookie flavor, artisanal ice cream

Terre adélice coconut ice cream tub, artisanal ice cream, very high-quality ice cream, local ice cream.

Terre Adélice chestnut ice cream tub, artisanal ice cream, organic ice cream, high-quality local ice cream.

Terre Adélice mango ice cream tub, artisanal ice cream, very high quality, local and organic ingredients.

Terre adélice organic lemon ice cream tub, artisanal ice cream, local ice cream, very high quality ice cream, organic ice cream

Terre Adélice intense dark chocolate ice cream tub, artisanal ice cream, local ice cream, very high quality ice cream, organic ice cream

Terre Adélice pear ice cream tub, artisanal ice cream, very high quality ice cream.

Terre Adélice strawberry ice cream tub, artisanal ice cream, very high quality ice cream, local ice cream

Terre adélice raspberry ice cream tub, Artisanal, Very high quality local ice cream.

Terre Adélice salted caramel ice cream tub, artisanal, high-quality ice cream

Terre adélice vanilla ice cream, artisanal ice cream, very high quality ice cream

Terre Adélice pistachio ice cream, artisanal ice cream, very high quality ice cream.

Terre Adélice coffee ice cream tub, local ice cream, artisanal ice cream, very high quality ice cream, organic ice cream.

Pale yellow color with green reflections, clear. Floral nose — exotic fruits, citrus, green apple. Supple and fresh on the palate, with richness brought by aging on lees. Ideal as an aperitif or with fish and seafood.

Garnet red color, brilliant. Nose of black fruits (blackcurrant, blackberry) with a hint of spice and pepper. Gourmand and tender palate, supple tannins. Pairings: red meats, lamb, duck confit.

Garnet red color, brilliant. Nose of black fruits (blackcurrant, blackberry) with a touch of spices and pepper. Delicious and tender palate, supple tannins. Pairings: red meats, lamb, duck confit.

Intense purple color. Nose of ripe dark fruits (blackberry, blackcurrant), pepper, and a smoky hint. Palate with a frank attack, present but well-integrated tannins, long and tense finish. Pairings: grilled red meats, game, aged cheeses.

IGP Marsanne-Roussanne, aged 6 months in barrels, 75cl — a rounder and more generous white wine than the previous two: notes of white flowers, ripe pear, with a vanilla/buttery touch provided by the barrel, less bright acidity than the Pinot Blanc. Pairings that work well: Poultry in cream or morel sauce Pan-seared scallops Fish in sauce (sole meunière, beurre blanc) Pan-seared foie gras Aged Comté or Reblochon Lobster or crayfish, creamy sauce

Deep ruby red color. Nose of red and black fruits (cherry, blackberry) with a spicy and peppery touch. Round and supple on the palate, melted tannins, good balance between fruit and structure. Pairings: grilled meats, red meats, stewed dishes.

Typical Rhone (granitic terroir, cooler climate than the southern Rhone) produces spicy and mineral syrahs, black pepper, less jammy than a southern syrah. Aging in barrels should add toasted notes. Pairings that work well: Leg of lamb or rib of beef Duck breast Game (venison, wild boar) Aged cheeses (tomme, old cantal) Spicy, peppery dishes

Golden color. Very aromatic nose: apricot, peach, citrus fruits and white flowers (violet, acacia). Rich and creamy on the palate, notes of pear, quince and almonds. Pairings: poultry in cream sauce, fish terrine.

Golden color. Very aromatic nose: apricot, peach, citrus fruits and white flowers (violet, acacia). Rich and creamy palate, notes of pear, quince and almonds. Pairings: poultry in cream sauce, fish terrine.

Blend of 70% Pinot Noir (Bouzy, Loches-sur-Ource) and 30% Chardonnay (Grauves, Côte des Blancs), with a touch of red wine from Bouzy in the blend for color. Aged in stainless steel, no malolactic fermentation to maintain vibrancy, extra-brut dosage (~5g/l). Profile: powdery pink hue, fine effervescence, delicate aromas of red fruits highlighted by a floral note.

1er Cru Extra Brut, 75cl — same house (Bouzy), this time 100% Chardonnay, sourced from two plots in Bouzy (Le Mont de Tours and Les Ramonnières) and from Grauves, on limestone/clay soils. Vinified in stainless steel tanks and oak barrels for the reserve wines (approximately 20% of the blend), without malolactic fermentation, more than 24 months on the lees, extra-brut dosage at 3g/l. Profile: pale gold color, fine and persistent bubbles, nose of citrus fruits with a mineral touch, lively, crystalline and elegant palate, with a balanced structure.

CHAMPAGNE BRICE Heritage Brut, 75cl — same house (Bouzy). The wine blends 70% Pinot noir with 30% Chardonnay, using grapes from Bouzy, Ambonnay, Grauves, and Loches-sur-Ource; reserve wines account for approximately 35% of the blend. Aged in stainless steel tanks, no malolactic fermentation, Brut dosage around 5g/l. Profile: luminous blonde color, nose of white flowers where the generosity of the Pinot noir mingles with the finesse of the Chardonnay, supple and refined palate, good length.

Ultra-premium Beluga Reserve French Selection Caviar 30g

French signature Beluga ultra premium selection caviar 30 g

Ultra-premium French Sevruga caviar selection 30g

French Organic Baeri Caviar 30 g

French Neuvic Caviar Oscietre Reserve 30 g

French Neuvic Caviar Oscietre Signature 30 g

Caviar de Neuvic French Baeri Reserve 30 g

French Caviar de Neuvic Baeri signature 30g classic

Naccarii Caviar 30g signature

Pale, bright pink color. Nose of citrus and white flowers, with a saline and mineral touch. Ample and silky on the palate, good balance between freshness and roundness, nice length. Pairings: seafood, grilled fish, Mediterranean cuisine.

Deep garnet red color. Nose of ripe red fruits, with spicy and garrigue notes. Ample and silky palate, melted tannins, persistent finish with slightly cocoa nuances. Pairings: charcuterie, cheese platter, grilled meats.

RIMAURESQ White 2024, cuvée R — it is the estate's prestige range (alongside the Classic, which I mentioned for the rosé). A blend of 96% Rolle and a little Ugni Blanc, aged for several months in barrels: this produces notes of vanilla and brioche, ginger and cinnamon, a touch of candied chestnut, on a full and long palate that finishes with fresh almond. A silky and mineral white, richer than the Classic, tailored for spiced Mediterranean cuisine. Pairings that work well: Fish in saffron sauce (such as monkfish cheek) Roasted poultry or in a creamy sauce Spiced Mediterranean cuisine Goat cheese or aged hard cheese Crustaceans (spiny lobster, lobster)

Deep garnet red color. Nose of ripe red fruits, with spicy and garrigue notes. Ample and silky palate, melted tannins, persistent finish with slightly cocoa nuances. Pairings: charcuterie, cheese platter, grilled meats.

RIMAURESQ Cru Classé, cuvée R, rosé 2024, 75cl — the estate's prestige range, produced from the best plots and old vines (up to 70 years old). Blend: Grenache noir, Cinsault, Mourvèdre, Syrah, and Tibouren, with a touch of Rolle and Ugni blanc for aromatic complexity. Aged on lees with bâtonnage. Profile: pale pink color with coral highlights, nose of citrus fruits with saline and mineral notes, palate is both lively and round, beautiful freshness. More concentrated and structured than the Classique — robust enough to stand up to a dish that would normally call for a light red. Aging potential of up to 3 years.

Pinot Blanc 2023/24, organic (FR-Bio-01), dry, 75cl — lighter than the previous Riesling: notes of green apple, pear, citrus, no residual sugar, lively acidity. Pairings that work well: Oysters or seafood as a starter White fish in beurre blanc sauce Terrine or fine charcuterie Fresh goat cheese Poultry in a light sauce Also very good as an aperitif, with verrines

RIMAURESQ Cru Classé, Classic cuvée, red 2024, 75cl — blend dominated by Syrah (approximately 60%), with Carignan, Grenache, and a touch of Mourvèdre, organically farmed. Partially aged in French oak barrels and demi-muids for 10 to 14 months, in a style that aims for elegance and length rather than power. Profile: ripe and complex nose, dark fruits, spices, toasted hint; silky palate with depth, sweet spices, finish with notes of cocoa and garrigue.

RIMAURESQ Cru Classé, cuvée Classique, red 2024, 75cl — blend dominated by Syrah (approximately 60%), with Carignan, Grenache, and a touch of Mourvèdre, organically farmed. Partially aged in French oak barrels and demi-foudres for 10 to 14 months — the estate aims for elegance and length rather than power, even in this entry-level red. Profile: ripe and complex nose, black fruits, spices, toasted hint; silky palate with relief, sweet spices, finish with notes of cocoa and garrigue.

RIMAURESQ Cru Classé, classic cuvée, rosé 2024, 75cl — domaine de Pignans (Var), founding member of the Cru Classé of Provence since 1955, acquired by the Scottish family Wemyss in 1988, organic since 2020. La Classique is the estate's standard range, distinct from the 'R' cuvée, which is more selective and comes from old vines. Profile: salmon pink colour, delicate and floral nose, fruity palate with a mineral touch and a floral finish, dry, 12.5%, medium body, unoaked.

marked minerality, lively freshness, notes of flint, measured oak that gives body without weighing it down. Pairings for Maranges 1er Cru white: Grilled fish (sea bass, sea bream) — the estate's suggestion Aged goat cheese — also recommended by the estate Scallops Poultry in a creamy sauce Crustaceans (langoustines, lobster)

Purple color, structure and supple tannins, finesse and length on the palate. Cellar for 12 years. 75 cl

Santenay red 23/24, 75cl — appellation from the Côte de Beaune in Burgundy, 100% Pinot Noir. Profile: red fruits (cherry, redcurrant), tannins present but not aggressive, a slight rustic note typical of the village, good acidity. Serve at around 14-16°C. Pairings that work well: Coq au vin or Beef Bourguignon Roasted poultry (guinea fowl, free-range chicken) Duck (breast, confit) Fine charcuterie, terrines Mushrooms (morels, porcini) Aged Comté or Époisses

Dark ruby color, tannins and spicy/peppery notes. Aging 5-12 years 75 cl

DOMAINE DE BOURGOGNE BRAZEY and SONS in MARANGES POMMARD 2023 75 cl

Alsace Grand Cru SOMMERBERG AOP Riesling 2024 - dry (spring 2026) 75 cl

Typical profile of a dry Alsace Grand Cru Riesling: pale gold color, nose of citrus and white flowers with a marked minerality (flint, sometimes petrol notes with age), tense and lively palate, very low residual sugars, good aging potential thanks to the classified terroir.

Grand Cru Pinot Gris 2019 Gold Medal Monde 2020/ 2020 Gold Medal Monde 2024 75 cl

Pinot Blanc 2023/24, organic (FR-Bio-01), dry, 75cl — lighter than the previous Riesling: notes of green apple, pear, citrus, no residual sugar, lively acidity. Pairings that work well: Oysters or seafood as a starter White fish with beurre blanc sauce Terrine or fine charcuterie Fresh goat cheese Poultry in a light sauce Also very good as an aperitif, with verrines

IGP Marsanne-Roussanne, aged 6 months in barrels, 75cl — a rounder and more generous white than the two previous ones: notes of white flowers, ripe pear, with a vanilla/buttery touch brought by the barrel, less lively acidity than the Pinot Blanc. Pairings that work well: Creamy poultry or poultry with morels Pan-seared scallops Fish in sauce (sole meunière, beurre blanc) Pan-seared foie gras Aged Comté or Reblochon Lobster or crayfish, creamy sauce

A 2022 Late Harvest Riesling, sweet, 75cl — typical profile: notes of honey, dried apricot, white flowers, with acidity that balances the residual sugar well. Serve chilled (8-10°C), and it pairs well with foie gras, a blue cheese, or a fruit dessert.

Golden hue, fine and persistent bubbles forming a beautiful bead. Expressive and complex nose, with notes of dried fruits and yellow fruits — a sign of long aging on laths (48 months). Delicate on the palate, perfectly balanced between finesse and elegance, with a finish featuring a subtle mineral touch. Pairings: aperitif or throughout a gastronomic meal.

Pale pink color, fine and light bubbles. Delicate nose of red fruits, particularly raspberry. Fresh and dry palate, light, with a beautiful liveliness. Pairings: aperitif, poultry, red fruit desserts.

Pale color, fine and persistent bubbles. Fresh nose of apple and pear, floral notes (white flowers). Lively and light on the palate, beautiful balance between freshness and roundness, clean finish. Pairings: aperitif, fish, cold buffet.

Pale and brilliant color, fine and persistent bubbles. Delicate nose of fresh apple and white flowers, mineral notes. Fresh and fruity palate, fine and creamy mousse, finish balanced by a beautiful acidity. Pairings: aperitif, dessert, or as a digestive after a meal.

Pale robe with green highlights. Floral and lemony nose, notes of citrus and a mineral touch. Dry and lively palate, beautiful tension, clean and refreshing finish. Pairings: seafood, fish, light cuisine.

Pale, crystalline color. Nose of lemon and grapefruit, with floral touches (acacia, linden) and a marked mineral structure. Taut, saline, and straight palate, dry with good aging potential. Pairings: fish, shellfish, crustaceans, white meats in sauce.

Golden yellow, brilliant appearance. Rich, fruity and spicy nose — the Gewurztraminer/Riesling blend brings both aromatic roundness and a touch of liveliness. Mellow and delicate on the palate, sweet finish carried by a subtle freshness. Pairings: aperitif, foie gras, cheeses, exotic cuisine.

Brilliant gold robe. Expressive nose of lychee, rose, and ripe exotic fruits, with a spicy hint. Round and enveloping palate, sweetness present but well-balanced by freshness, long finish of candied fruits. Pairings: foie gras, Asian cuisine, blue cheeses, yellow fruit desserts.

Deep gold color. Rich and concentrated nose: candied fruits (apricot, quince), honey, spices, characteristic smoky note. Ample and unctuous palate, a light sweetness well balanced by freshness, marked length. Pairings: foie gras, poultry in sauce, aged cheeses.

Intense, brilliant golden hue. Very aromatic nose: lychee, rose, exotic fruits and mild spices, the hallmark of this grape variety. Rich and sweet on the palate, creamy, low acidity, with a long finish. Pairings: foie gras, spicy/Asian cuisine, Munster cheese, fruit-based desserts.

Golden yellow hue, deeper than other Alsace whites. Rich nose: candied fruits, honey, spices, and a hint of smoke typical of the grape variety. Full-bodied and rich on the palate, slightly mellow, with beautiful roundness. Pairings: foie gras, poultry, spicy cuisine, blue cheeses.

Pale color with green, brilliant reflections. Floral and citrus nose (grapefruit, lime), mineral touch. Lively and taut on the palate, marked acidity, dry and straight, salty finish. Pairings: seafood, fish, sauerkraut, spicy cuisine.

Pale yellow, brilliant robe. Discreet nose of white fruits (apple, pear) and a floral touch. Supple and round on the palate, low acidity, fresh and gourmet. Pairings: charcuterie, quiche, fish, light Asian cuisine.

Pale yellow color with green highlights. Discreet, floral nose, with notes of citrus and green apple. Lively and dry on the palate, light, with a very refreshing saline and mineral finish. Pairings: seafood, sauerkraut, tarte flambée, goat cheeses.

Carrot variations: creamy carrot puree, roasted bunch carrots, carrot pickles, herb oil, crispy parmesan crumble, Espelette pepper

Exotic mango entremet with coconut mousse and passion fruit

Royal chocolate composed of a crunchy chocolate praline and an intense dark chocolate mousse with fleur de sel

A piece of cube Raspberry cake with Madagascar vanilla diplomate cream

Beautiful cut of meat Italian tataki style, pistachio pesto, confit tomato, parmesan shavings and crumble

Round slice of semi-cooked foie gras, toasted brioche style, onion confit with crème de cassis, bouquet

Vegetarian mini croque-monsieur with Emmental béchamel and confit sun-ripened vegetables, gratinated with Parmesan

Mini emmental and parmesan gratin croque-monsieur

Pineapple tartare cut into a fine brunoise infused with ginger and vanilla, lightly minty, passion fruit ice cream, coconut crumble coconut mousse

Mini chocolate mousse verrine, silky white and intense dark chocolate, almond crumble

Medley of roasted mini vegetables, carrots, turnip, fennel, small zucchini, cocktail tomato

Mini verrine of a delicious chilled soup infused with mint and basil

Mini chicken ham croque-monsieur, emmental and parmesan

Parmesan and mascarpone risotto with herb oil

Fruit salad, lime and ginger infused syrup, exotic mousse, crumble served in a verrine

Chilled strawberry basil soup, strawberry brunoise, strawberry ice cream, mixed berry mousse, almond crumble, served in a glass

Deconstructed coconut delight verrine: mango and passion fruit compote, coconut mousse, lime zest, coconut crumble, and fresh mango.

All white chocolate and dark chocolate mousse topped with a cocoa crumble White and dark chocolate mousse topped with whipped cream and a hazelnut crumble

Deconstructed lemon tart, intense lemon cream, almond crumble, limoncello mousse

1L plastic bottle of Orangina

Foie gras medallion in the style of a dried fruit nougat with roasted pistachios and almonds, toasted brioche and onion confit with balsamic vinegar

Mushroom variation, creamy mushroom, mushroom shavings, hazelnut oil, and mushroom duxelles

Mini yakitori-style glazed chicken skewer and toasted sesame seeds

Mini verrine of gazpacho, tomato and strawberries, basil, balsamic vinegar, mozzarella pearls

Creamy potato gratin with summer truffle and parmesan crust

Oasis plastic bottle 1 L

Foie gras medallion in the spirit of a dried fruit nougat, pistachio and roasted almond, toasted brioche, and onion confit with balsamic vinegar

Mini tomato gazpacho verrine with mozzarella mousse

Mini glazed vegetables, young carrots, mini leeks, mini fennel, mini turnip, confit cherry tomato

San Pellegrino 1L plastic bottle

Mini beef skewer, smoked barbecue sauce

Mini tomato and melon gazpacho verrine, Espelette pepper, olive oil

Small whole sea bass fillet, cooked at low temperature, served with a passion fruit and lime beurre blanc

Méli-mélo of salad and crunchy vegetables, carrots, zucchini, bell pepper, red cabbage, soy sprouts, marinated tofu, soy sauce

Carrot variations: smooth carrot purée, roasted whole carrots with tops, and pickled carrots.

Évian plastic bottle 1 l

Mini chilled seasonal fruit gazpacho verrine

Small shrimp skewer cooked yakitori style with sesame seeds

Mini verrine of chilled pea and mint soup with bacon crunch

Scallop risotto, parmesan, mascarpone, shellfish coulis, lime, ginger, soy sauce

Smooth cauliflower purée, roasted cauliflower florets with Espelette pepper, cauliflower couscous, and pickled cauliflower.

Évian plastic bottle 1 l

American cheddar, fresh ground beef with onion confit, lettuce, cherry tomato slice and barbecue sauce

Low-temperature cooked duck breast fillet with a sweet-and-sour seasonal fruit jus.

Niçois vegetable confit, cut in various shapes (cubes, triangles), cooked with olive oil, bay leaf, and rosemary.

1.75l Sprite bottle

Medley of salad and crunchy vegetables, carrots, zucchini, bean sprouts, bell peppers, red cabbage, seasoned with a delicious Asian soy and toasted peanut sauce

Crispy and melting macaron with a red berry compote jam style

Mini chicken burger, spicy sweet and sour mayonnaise, onion confit, cheddar

Mini verrine of confit cuttlefish, olive oil, parsley, garlic, lemon zest, and Espelette pepper

Fine seasonal vegetable purée and roasted vegetables with basil oil

New potatoes confit with smoked paprika, garlic, and thyme

1.75L plastic bottle of Coke Zero

Mini verrine of smoked and fresh salmon tartare, fresh cream cheese with lemon, fresh herbs, and Espelette pepper

Mini Savoyard hamburger, raclette, bacon, raclette cheese, mini beef patty

Smooth potato purée à la Joël Robuchon with butter and truffle

Slow-cooked lamb shank confit with garlic, thyme, rosemary, and honey; rich jus.

Salmon tartare served with avocado, mango, lime and passion fruit.

1.75L plastic iced tea bottle

Mini fish burger, cheddar, tartar sauce, lettuce, tomato

Seafood mini verrine, a medley of seafood seasoned with Espelette pepper, olive oil, lemon, and fresh herbs

Buttery potato mousseline with wild herbs

Turbot fillet with lime-infused beurre blanc, salmon roe, and finger lime

Chilled roasted tomato velouté with Espelette pepper, burrata, fresh raspberries, and basil pistou.

1.75L plastic bottle of Coca-Cola

Chicken breast on a mini skewer with spicy sweet and sour mayonnaise

Creamy mini quiche Lorraine style, bacon lardons and emmental cheese

Mini Asian-style tuna tartare verrine seasoned with soy sauce, ginger, fresh coriander, and sesame

Half lobster, saffron white butter, paella risotto, chorizo in shellfish jus

Vegetarian vegetable tartare: carrot, cucumber, radish, zucchini, garlic, shallot, olive oil, basil, lemon, avocado, feta, Mexican spices.

1L sparkling water bottle, glass, deposit included

Vegetarian seasonal vegetables feta candied tomato basil bites

Mini verrine salmon tartare, simply seasoned with fine virgin olive oil, dill, and lemon

Low-temperature cooked veal fillet with morel sauce

Crispy spring rolls filled with goat cheese, served with a salad bouquet and confit tomatoes with walnuts.

Vittel 1 litre glass water bottle, deposit included

Mini verrine salmon tartare with fresh cream cheese and lemon and fresh herbs

Mini quiche lorraine with 3 cheese and no ham.

Slow-cooked beef tenderloin (served medium-rare), Rossini style with a pan-seared slice of foie gras and a rich truffle jus.

Slice of lime and ginger-marinated gravlax, citrus vinaigrette, blinis, baby greens, yuzu ice cream.

1L Sanpellegrino glass bottle, bottle deposit included

Mini hand-cut beef tartare verrine seasoned with 4 shallots, parsley, garlic, and creamy egg yolk

Mini pissaladière quiche, onion confit and anchovies

Saithe loin with Sicilian-style tomato sauce vierge (black olives, Espelette pepper, shallot, olive oil, garlic, lemon, chives).

Trio of three-colored tomatoes (including Oxheart), mozzarella, and creamy burrata Pine nut and Parmesan pesto with basil and garlic

1l glass bottle of sparkling water, deposit included

Mini beef tartare verrine hand-cut, seasoned with pesto, pine nuts, sun-dried tomatoes and parmesan shavings

Chicken supreme cooked at low temperature and served with wild mushrooms cream.

Veal with tuna sauce, served with spicy mayonnaise, lemon condiment and young sprouts

1 l bottle of Perrier, deposit included

Mini creamy mozzarella panna cotta topped with our homemade basil and parmesan pesto

Butcher's cut steak with a creamy peppercorn sauce

33 cl glass lemonade bottle

Mini goat cheese panna cotta verrine topped with a high-quality smoked salmon brunoise

Salmon tournedos with prawn mousse filling, shellfish coulis, ginger, lime, and soy sauce.

Pago 33cl apple juice glass bottle

Goat cheese and basil panna cotta with tomato compote and balsamic vinegar of Modena

Sturgeon steak with caviar illusion, lemon beurre blanc and fish roe

Pago exotic fruit juice bottle

Mini verrine of smooth and creamy guacamole, lightly spiced, with a chorizo brunoise

Dos de cabillaud dans l'esprit d'un aïoli légumes de saisons sauce ailloli

Pago strawberry fruit juice bottle

Mini vegetarian verrine with a brunoise of Niçoise confit vegetables, parmesan crumble

33 cl orange fruit juice bottle

Mini fish tartare verrine with a salmon and tuna duo, marinated in a delicious Asian ginger, lemon, and soy sauce marinade

Low-temperature confit and grilled octopus tentacles, chimichurri sauce

33 cl Orangina glass bottle

Mini guacamole verrine, topped with a small cocktail shrimp

Cod fillet, Sicilian-style sauce vierge

ice tea glass bottle 33 cl

Mini Asian-style salmon tartare verrine with ginger, soy sauce, lemon, and coriander

Low-temperature cooked duck fillet with sweet-and-sour raspberry sauce

33 cl glass bottle of Fanta

Mini eggplant cream verrine, lemon, sesame tahini, coriander, cumin,

33cl Coca-Cola glass bottle

Delicious small navette filled with a herb cream cheese and high-quality ham

Mini brioche shuttle with smoked salmon and lemon zest infused butter

Mini brioche navette with Roquefort mousse and Grenoble walnuts

Mini brioche navette, filled with a generous slice of foie gras and red onion confit with blackcurrant

Mini navette, ham, butter flavored with smoked paprika and Espelette pepper and a touch of mustard; young arugula sprout

Mini brioche navette, shredded white ham, creamy fresh cheese with herbs

Mini brioche navette, shredded chorizo, fresh cream cheese with smoked paprika and Espelette pepper

Mini sandwich bread mille-feuille composed of black olive tapenade, a bell pepper confit, and a creamy fresh cheese with lemon zest

Mini bread toast, light herb and lemon cream, smoked salmon

Small bread toast, homemade tarama with cod roe

Small smoked duck breast toast and exotic fruit chutney: mango, pineapple, lime

Mini toast topped with a Roquefort mousse, walnuts, and pear

Small toast from the South, topped with a delicious black olive tapenade

Small toast, fresh goat cheese mousse, walnuts, arugula and sun-dried tomatoes

Mini verrine of eggplant caviar with tahini, sesame, and cumin

Salmon roe mini toast with lemon zest-infused butter

Small toast, lemon-flavored butter, high-quality smoked salmon

Square mini club sandwich filled with slices of salted smoked duck breast, candied pear and foie gras

mini club sandwich cube, thin slices of chicken ham, egg, smoked paprika mayonnaise, shredded romaine

Vegetarian mini club sandwich, grilled vegetables and creamy confit of fresh cheese with herbs and Espelette pepper lemon

Mini French white ham club sandwich with smoked paprika mayonnaise, Espelette peppers, egg, romaine lettuce

Mini club sandwich cube format topped with a fine slice of chicken breast, curry mayonnaise, shredded romaine lettuce, and egg

Mini spring rolls filled with rice vermicelli, smoked salmon, and crunchy vegetables

This mini spring roll is filled with rice vermicelli, crab meat and crunchy raw vegetables

Fresh mini spring rolls filled with rice vermicelli, chicken breast, and crunchy vegetables

Mini spring rolls filled with rice vermicelli, ham and crunchy vegetables

These mini spring rolls are filled with rice vermicelli and crunchy vegetables

mini tomato mozzarella pesto skewers

Mini skewer, melon, cherry tomatoes and mozzarella

NovaCuisine style chocolate mousse emulsified with chickpea water, sweet and intense chocolate, topped with whipped cream and a hazelnut crumble

Mini tiramisu verrine with light mascarpone cream and Nutella

Mini strawberry tartlet, vanilla diplomate cream, topped with a beautiful fresh strawberry

Mini raspberry tartlet, vanilla diplomate cream, topped with a beautiful raspberry

Mini tartlet, creamy, lemon, intense, topped with lime meringue

Mini tartlet, ganache, chocolate, dark, intense, fleur de sel

Mini tartlet with pink praline from Saint Genis

Mini tartlet, intense and silky salted butter caramel topped with a beautiful walnut

Mini tartlet, caramel, butter, salted, intense creamy

Mini verrines, chestnut mousse, punctual and delicate, chestnut shavings

Mini tiramisu verrine, mascarpone and coffee crumble with coffee powder

Mini Panna Cotta, vanilla-flavored, topped with its exotic coulis and almond crumble.

Mini Panna Cotta verrine, vanilla, topped with its red berry coulis and crumble

Mini verrine of silky coconut mousse topped with a chocolate coulis and a coconut crumble

Mini verrine of candied apples in the spirit of a Tatin with caramel, salted butter, crumble and whipped cream

Mini silky white chocolate mousse verrine, red fruit coulis and almond crumble

Mini verrine of dark chocolate mousse, almond crumble

Strawberry cake, deconstructed in glasses, strawberry brunoise, vanilla mascarpone cream, almond crumble

Mini deconstructed raspberry verrine, raspberry compote, almond crumble, vanilla diplomat cream, red fruit coulis topped with whipped cream

Mini deconstructed lemon tart verrine, intense lemon cream, almond crumble and lemon meringue

Mini floating island caramel verrine with homemade vanilla custard

Mini lemon macaron, filled with a creamy lemon zest filling

Mini vanilla macaron, intense vanilla ganache

Delicious Mini macaron, intense salted butter caramel

Delicious Mini pistachio macaron filled with its pistachio cream

Delicious mini chocolate macaron filled with an intense chocolate ganache

vegetarian meli melo crunchy vegetables carrot zucchini soy sprouts rice vermicelli

Shrimp spring roll, rice vermicelli and crunchy vegetables

Royal with 3 chocolates, white chocolate mousse, intense dark chocolate mousse, sweet and mild milk chocolate mousse, chocolate, crispy crepe dentelle and praline crunch

Deconstructed Raspberry cake with vanilla diplomat cream, raspberry compote, fresh raspberries with almond crumbs and whip cream mascarpone